Tynan MGV Cabernet Sauvignon

Born in New York and raised in Texas, Christopher Tynan caught the wine bug while working in restaurants after graduating from Texas State University. “I ended up running a restaurant in Santa Fe, New Mexico. We had a tiny little wine list that the distributor would stock with all their own wines—I took it upon myself to make it better.” 

At the age of 25, he participated in the Camino de Santiago pilgrimage in northern Spain. “I got to taste Rioja and Bierzo and all the wines from different regions, drinking them with lunch and dinner. I fell in love with wine and realized my heart wasn’t in the restaurant business.”